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Grilled Shark To Die For

Yield: 6 Servings
0.50 c soy sauce
2.00 T lemon juice
6.00 swordfish (or salmon steaks)
0.25 c fresh parsley,Chopped
6.00 shark steaks,or
0.25 c catsup
2.00 cloves garlic,minced
0.50 c orange juice
0.33 T pepper,Ground

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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