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Grilled Shrimp With Lemon & Chive Pasta

Yield: 6 Servings
6 oz seafood marinade
2 T white wine
12 lg shrimp -- peeled and,Cleaned
1 lg red pepper,seeded & cut in
1 lg sweet italian pepper seeded
-& cut i,n 1/2
1 md sweet (or vidalia onion)
-peeled & 1/4,ed
7 oz feta cheese,crumbled
4 oz black olives,pitted & cut
-in 1/2
16 oz lemon & chive pasta,cooked
-al dent,e
1 T lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.

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