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Grilled Shrimp With Pasta & Fresh Tomatoes

Yield: 4 Servings
1 lb large shrimp
3/4 c fruity olive oil
1 salt & fresh black pepper
3 T balsamic vinegar
1 shallot,Minced
1 t dijon mustard
4 lg ripe tomatoes,cut into
1 chunks
20 leaves fresh basil,roughly
1 chopped
1 lb penne

time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

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