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Grilled Shrimp Wrapped In Bacon



Yield: 4 Servings
20 med shrimp,cleaned deveined
10 strips bacon,raw, cut in ha
3 red (or yellow sweet
-peppers)
4 T extra-virgin olive oil
2 T balsamic vinegar
1 T pommery mustard
1 sprig fresh thyme
1 head radicchio
1 head endive
1 head bibb lettuce


Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes,
turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.













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