Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Grilled Smoked Sausage With Marinated Grilled

Yield: 4 Servings
HERB MARINADE ==================
1 qt chicken broth (swanson's)
3/4 oz corn starch
1/2 qt red wine vinegar
1/2 qt extra virgin olive oil
1/2 t salt
1 t fresh basil,Chopped
1 t fresh oregano,Chopped
1/2 t fresh garlic,Chopped
1 t fresh thyme,Chopped
VEGETABLES =====================
1 leek,Cut In Quarters
1 zucchini 1/8 thick,Sliced
1 yellow squash 1/8 thick
1 onion 1/8 thick,Sliced
1 tomato 1/8 thick,Sliced
4 smoked sausages

Bring stock (broth) to boil. Dilute corn starch in a little cold water or stock (broth). Gradually incorporate the diluted corn starch. Stir until the stock is thick enough to lightly coat back of spoon.
Allow stock to cool. When cool, incorporate the vinegar and oil along with herbs into food processor. Add salt to taste.
Heat grill. Lightly toss vegetables in marinade, just enough to coat. Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables).
Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables.
Garnish with basil.

         ©2007-2017 All rights Reserved.