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Grilled Steaks With Lemon-Herb Merinade



Yield: 1 Servings
8 1 1/4 inch t-bone or
-porterhouse st,eaks
1 lemon-herb marinade


Place steaks in a large baking dish. Pour marinade over. Let stand 25 minutes at room temperature.
Prepare barbecue (high heat). Remove steaks from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for rare.