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Grilled Sweet Peppers



Yield: 4 Servings
4 T red wine vinegar
1 T dijon mustard
2 T red onion,minced
4 garlic cloves,minced
1 pepper,to taste
2 lg red bell peppers,quartered
2 lg green bell peppers,quarter'


Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.













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