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Grilled Swordfish Steaks



Yield: 1 Servings
4 8-oz. swordfish steaks
1/2 c teryaki sauce
2 T margarine,melted
1 t garlic powder


Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.













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