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Grilled Trout With Two Sauces

Yield: 4 Servings
1 stephen ceideburg
4 whole cleaned trout,about
-12 oz. e,ach
1 vegetable oil
1 walnut butter sauce or
1 tarragon cream sauce

Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness of fish. Test by prod- ding with a fork; fish should opaque inside.
Serve with either sauce.

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