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Grilled Vegetable Kabobs

Yield: 4 Servings
1/2 c low cal. italian salad
1 dressing
1 t basil,Dried
1 T fresh parsley,Minced
1 md size yellow squash
1 (about 1 lb.) cut into
1 1 1/2 in. pieces
8 sm onions,Boiling
8 cherry tomatoes
8 md size mushrooms
2 c hot brown rice,Cooked

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate
Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting
With Dressing Mixture Frequently.

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