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Grilled Yucatan Pork Chops



Yield: 4 Servings
1 cn (7-oz) ortega green,Diced
-chiles
2 T olive oil
1 T chili powder
1 t cumin,Ground
1 t garlic,Minced
4 (8-oz. ea) pork chops
1 pineapple salsa (recipe
-below)


In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
Rub onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon juice. Let stand 1 hour to blend flavors.













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