Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Hawaiian Grilled Chicken



Yield: 4 Servings
1/3 c white wine vinegar
1/4 c coarse grain mustard
3 T rosemary,Dried
2 broiler-fryers,split (2 to
-2 1/2 l,b each)
1/2 md size ripe pineapple **
2 sm yellow squash,halved
-lengthwise
2 sm zucchinis,halved lengthwise
2 sm onions,halved
2 sm red bell peppers,halved and
- seeded


** Cut pineapple lengthwise into 4 pieces, remove core but leave rind
on.
In a small bowl, combine vinegar, mustard, and rosemary. Brush chicken on both sides with 2 tablespoons of the marinade. Let stand 30 minutes or refrigerate at least 1 hour or overnight. If refrigerated overnight, remove 30 minutes before grilling. Place chicken on grill about 6 inches from low-glowing coals. Grill, turning and basting with reserved marinade, 30 to 50 minutes, or until juices run clear when pierced with a knife. About 10 minutes before chicken is done, place pineapple and vegetables on grill; brush with marinade. Cook 3 to 4 minutes; turn. Brush with marinade;
heat 5 minutes longer or until hot.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.