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Herb Marinated Grilled Vegetables

Yield: 4 Servings
3/4 c olive oil
1/4 c red wine vinegar
1 t fresh rosemary,chopped --
1 or
1/2 t rosemary,Dried
1 t fresh thyme leaves -- or
1/2 t thyme,Dried
1 t fresh basil,chopped -- or
1/2 t basil,Dried
1 t fresh oregano,chopped --
1 or
1/2 t oregano,Dried
1 T garlic --,Minced
1/2 t salt
Ground black pepper VEGETABLES =
2 lb assorted vegetables
1 left whole if small (or cut)
1 in half

Marinade - whisk together all ingredients in a small bowl. Arrange the
vegetables in shallow dish or plastic container, pour the marinade over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove the vegetables from the marinade (reserve marinade). Grill the vegetables 6" away from the heat source until they are tender, brushing them with the marinade as they cook. Cooking times will vary according to the vegetables.