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Honey & Herb Grilled Pork Roast

Yield: 1 Servings
3 lb boneless pork loin roast
1 c beer
1/2 c honey
1/2 c dijon mustard
1/4 c olive oil
1/2 sm onion,chopped finely
1 garlic clove,minced
2 t rosemary,Dried
1/2 t salt
1/4 t pepper,Freshly Ground

Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.

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