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Honey Grilled Pork

Yield: 1 Servings
1 pork loin roast
6 cloves garlic,minced
1 salt & pepper,to taste
4 T fresh rosemary,or more
1/2 c honey
1/2 c dijon mustard
1/4 c olive oil

Place all ingredients (except the roast) in a blender and blend.
Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently about 12 hours. Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat
tolow. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve. If you have fresh rosemary throw a couple sprigs onthe coals as you grill...smells wonderful.

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