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Jack Daniel's Grilled Chuck Roast



Yield: 6 Servings
1/3 c jack daniel's whiskey
1/2 c brown sugar
1/3 c soy sauce
1/3 c water
1 T worcestershire sauce
1 t lemon juice
1/8 t garlic powder
1 chuck roast (2-3 lb)


Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.













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