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Joey's Grilled Hamburger Supreme

Yield: 4 Servings
1 lb ground round
1/2 t salt
1/2 t white pepper
1/2 t garlic powder
3 T cajun power garlic sauce
1 T worcestershire sauce
1/2 t black pepper
4 T italian bread crumbs
1 t old bay seasoning
1 cn mushrooms
4 T butter
1/2 t onion powder

Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling. Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion. Hamburgers tend to get a little boring but this will change your mind about the traditional burger.

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