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Mustard-And-Sage Grilled Chicken

Yield: 4 Servings
1/4 c fresh chives,Minced
1/4 c fresh thyme,Chopped
1/4 c sage pesto
1/4 c dijon mustard
1/4 c fresh lemon juice
1 t extra-virgin olive oil
1/2 t lemon rind,Grated
4 skinned chicken breast
1 vegetable cooking spray
1 sage sprigs,(optional)

Combine the first 7 ingredients in a bowl, and stir well.
Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over bothsides of chicken. Cover and marinate in refrigerator for 1 to 4 hours.
Prepare grill. Place chicken breast halves, bone side up, on grill rack coated with cooking spray, and grill for 40 minutes or until the chicken isdone, turning occasionally and basting with the remaining 1/4 cupof pesto mixture. Yield: 4 servings.
Serving Ideas : Garnish with sage sprigs, if desired.

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