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Oriental Grilled Vegetables

Yield: 4 Servings
1 T coriander seeds
2 T soy sauce
2 T dry sherry
1 T honey
2 t fresh ginger,Minced
1 t chili (or sesame oil)
2 cl garlic
1 lg yellow squash,cut into
1 1/2 inch,Slices
1 lg onion,cut into 8 wedges
1 red bell pepper,cut into 8
1 pieces
1 green bell pepper,cut into
1 8 pieces

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.
Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.

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