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Orleans Grilled Fish



Yield: 4 Servings
4 fish fillets (or steaks)
1/3 c italian salad dressing
2 T lemon juice
2 T cajun's
Choice black season


Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill. cook over hot coals approximately 4 to 5 minuts, baste, turn and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.













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