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Teriyaki Grilled Corn

Yield: 6 Servings
1 T brown sugar
1 T tomato paste
1/4 t cornstarch
2 T water
1 t sesame seeds
6 ears fresh corn

Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

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