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BEEF AND CABBAGE JOES
1 lb Ground Beef
1/2 c Onion; Chopped, 1 Md.
1/2 c Celery; Thinly Sliced
2 c Cabbage; Shredded
1/3 c Green Pepper; Chopped
3/4 c Catsup
1/4 c Water
1/4 tsp Salt
1 tbsp Yellow Mustard
8 ea Hamburger Buns; (best when toasted)
Cook and stir the Meat, onion and celery in a large skillet until the
Meat is brown. Drain off the excess fat. Stir in the cabbage, green
pepper, catsup, water, salt, and mustard and heat to boiling, stirring
occasionally. Reduce the heat and cover. Simmer until the Vegetables
are tender, about 25 minutes. Spoon the mixture onto the bottom
halves of the buns and top with the remaining halves. NOTE: For
Sloppy Joes, omit the cabbage and salt.
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