Spanish Style Halibut Steak--The Platinum Recipes Collection

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Spanish Style Halibut Steak

Ingredients:

• 4 portions Halibut steak
• 1/4 cup green chilies, minced
• Juice and grated rind of 1 lemon
• 1/2 cup minced onion
• 3/4 cup green pepper, thinly sliced
• 1/2 tsp. garlic powder or one clove garlic, pressed
• Salt and pepper to taste
• 1/4 tsp. oregano

Preparation:

In 1-quart casserole place half the Halibut and top with half the remaining ingredients. Add other half of Halibut and top with other half of vegetables and seasonings. Bake covered at 350 F for 20 minutes. Serves 4.

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