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Easter Italian Ham Pie
Ingredients:
• 2 cups of diced ham
• 3 cups of flour
• 3 tablespoons of sugar
• 3 eggs
• 1/2 cup of shortening
• 1/8 cup of milk
• 1 pound of sweet sausage
• 2 pounds of ricotta
• 1 small Mozzarella, cut into small pieces
• 1/4 cup of grated cheese
• 1/4 cup of chopped parsley
• 4 raw eggs (additional)
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
Preparation:
Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. Divide in half; roll out one portion and fit into 9x13 inch baking pan. Cover other half until later. Parboil sausage 8 minutes and cut into small pieces. Mix sausage with remainder of ingredients and spread in crust. Roll out remaining dough and fit on top of mixture. Seal edges; cut slit in top. Bake for 45-60 minutes in preheated 350°F. oven until crust is golden brown. Cool slightly before serving. Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk, makes the crust shiny!
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