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Turkey Cheddar Burger

Ingredients: 1 lb ground turkey 1 cup grated cheddar 1 tbs balsamic vinegar 1 tsp parsley 1 tbs dried chives or 2 of fresh chopped 1 tsp dried onion 1 tsp garlic powder dash of each salt, pepper, paprika

Preparation: Form loosely packed burgers Spray a non stick pan with cooking spray Heat pan on high add burgers to hot pan reduce heat to medium cover pan (keeps everything moist) Cook 3-4 minutes on each side turning as little as possible.

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