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Burger Bites

1/2 c. soaked garbanzo beans, soaked overnight okay
1/2 c. water
1 c. rolled oats, uncooked
1 c. chopped walnuts
1 med. minced onion
4 tbsp. milk
1 tsp. salt
1 tsp. sage
1 tbsp. soy sauce

Combine cheese and relish. Add Worcestershire, salt, garlic powder. Stir in ground beef. Shape into 60 small meat balls. Roll out biscuits to 3 inch rounds. Slice each biscuit into three strips. Place a meatball onto each strip, fold ends, overlapping over meat. Moisten ends with water and press to seal. Place seam side down, on a shallow baking pan. Bake in a preheated oven at 375F for 12-15 minutes or until lightly golden. Serve hot. Can be prepared in advance. Refrigerate in baking pan until ready to bake.

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