Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Bacon Blue Cheese Burger



Ingredients:
3 tablespoons dill weed
2 1/2 tablespoons garlic salt
fresh garlic, minced
6-8 slices hickory smoked bacon
1/4 cup mayonaisse
small container crushed blue cheese
1 1/2 lbs lean hamburger
sourdough hamburger buns (or your choice)



Preparation:
In a bowl, mix mayonaisse with 1/2 tablespoon of garlic salt (McCormick's California style works very well), 1 tablespoon of dill weed, mix, then chill in refrigerator.
In another bowl, mix hamburger, and remaing dill weed, garlic salt, and a dash of fresh garlic. Form into 3-4 patties (about 6 inches across from side to side). Take a butter knife and cut a small slit in one side of the patty to create a hole in the middle of the patty-fill and then close open end of patty.
Chill in refrigerator for 15 minutes. Heat skillet to med-high heat, put patties on skillet. Grill each side for 13 minutes, or until done.
Cheese may begin to ooze out of slit you previously opened. Watch for this. Hold your spatula against it to prevent loss of cheese. Cook bacon strips in microwave with a paper towel on top for around 7 minutes on high. Preheat oven to 325F degrees. Using the mayonnaise mixture, lightly baste the hamburger buns slightly.
Place cooked patties on bun and top with bacon. Sprinkle with additional blue cheese, and top with other bun. Place in oven for 5-6 minutes for toasting. Remove, cool slightly, and enjoy!













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.