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Alpine Burgers



Ingredients:
1/2 c. soaked garbanzo beans, soaked overnight okay
1/2 c. water
1 c. rolled oats, uncooked
1 c. chopped walnuts
1 med. minced onion
4 tbsp. milk
1 tsp. salt
1 tsp. sage
1 tbsp. soy sauce
BURGER SEASONING:
2 tbsp. salt
2 tsp. flour
1 tsp. paprika
1/4 tsp. pepper
Thoroughly combine salt, flour, paprika and pepper in a salt shaker.
Makes seasoning for 35 to 45 beef patties.



Preparation:
Sprinkle sage and thyme over ground beef; mix lightly but thoroughly. Divide meat into eight patties, 4 inches wide. Cut each slice cheese into quarters. Place one piece cheese on each of four patties. Place 1 rounded tablespoon mushrooms on each piece of cheese. Top with remaining cheese and cover with remaining patties. Press edges together securely to seal.
Place patties in 8 inch square microwave-safe baking dish. Cover with waxed paper and microwave at high 4 minutes. Invert patties and rotate each, placing outer edges toward center of dish. Sprinkle 1/4 teaspoon Burger Seasoning over each patty. Lightly brush surface of patties to distribute seasoning. Rotate dish 1/2 turn. Continue cooking, covered, at high approximately 3 minutes. Let stand 3 minutes. Serves four.













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