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Burger Rolls



Ingredients:
1 can Worthington Burger
1 can Redi Burger
1 med. potato, chopped fine
1 med. onion, chopped fine
Ketchup
Soy Sauce
1 to 2 tsp. garlic salts
2 eggs
Quick oats



Preparation:
Saute onion and potato in electric skillet in oil until done. Add burger and ketchup, soy sauce, and garlic salt. Add enough ketchup until it is the consistency of a meatloaf. Add 2 eggs and 2 handfuls of quick oats. Stir and turn to low. Cover and simmer until done. Cool. Make a pie crust increased recipe times 5. Roll into rectangles and spread burger down edge. Roll rectangles approximately 5 to 6 inches wide and as long as you want. Cut into 4 inch long pieces. Brush a bit of egg glaze on top. Place seam-side down on cookie sheet and bake at 350 degrees until golden.













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