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Burger Rolls

1 can Worthington Burger
1 can Redi Burger
1 med. potato, chopped fine
1 med. onion, chopped fine
Soy Sauce
1 to 2 tsp. garlic salts
2 eggs
Quick oats

Saute onion and potato in electric skillet in oil until done. Add burger and ketchup, soy sauce, and garlic salt. Add enough ketchup until it is the consistency of a meatloaf. Add 2 eggs and 2 handfuls of quick oats. Stir and turn to low. Cover and simmer until done. Cool. Make a pie crust increased recipe times 5. Roll into rectangles and spread burger down edge. Roll rectangles approximately 5 to 6 inches wide and as long as you want. Cut into 4 inch long pieces. Brush a bit of egg glaze on top. Place seam-side down on cookie sheet and bake at 350 degrees until golden.

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