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Viking Turkey Burgers

1 lb. ground turkey
1 1/2 tbsp. horseradish
1 1/2 tsp. paprika
1 1/2 tsp. Dijon-style mustard
1/4 tsp. pepper
1/2 tsp. salt
4 burger buns, toasted

In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. Shape meat mixture into 4 patties, each 1/2 inch thick. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Serve burgers on buns. About 303 calories per serving.

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