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Cheesy Burgers

1 1/4 lb. lean ground beef
1/4 c. dry bread crumbs, plain or Italian type
1 egg, beaten
2 tbsp. finely chopped red onion
1 tbsp. soy sauce
1 tsp. dried oregano leaves
1/3 c. grated Parmesan cheese or other cheese
Dash black pepper
1/2 c. half & half
1 tbsp. butter
Red onion rings
Green pepper rings
Tomato slices

The addition of grated Parmesan cheese and red onion turns these burgers into a rather flavorful and interesting dish. Serve on buns or just plain with buttered broccoli or cauliflower. For 4 servings you will need:
1. Combine meat, bread crumbs, egg and red onion.
2. Add soy sauce, oregano, cheese and pepper, mixing well with your hands. Add half & half.
3. Shape meat mixture into 8 patties.
4. Fry in a little butter over medium heat, turning once, to a crispy brown with a juicy center, about 5 minutes on each side.
5. Put patties on a platter. Layer red onion rings, green pepper rings and tomato slices on top. Sprinkle with grated Parmesan cheese.
Tips: If you like blue cheese you can add 2 to 3 tablespoons grated blue cheese into meat mixture. Omit soy sauce and use only 1/3 cup half & half.
For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.

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