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Chicken Burgers

2 c. cut up cooked chicken
1 tsp. grated onion
2 sweet pickles
1/2 lb. American or cheddar cheese
6 tbsp. mayonnaise
Dash of garlic salt
Dash of celery salt
Salt & pepper to taste

Chop cheese and pickles very fine, add chicken, onion and mayonnaise. Split and butter hamburger buns. Fill with chicken mixture. Wrap in foil and refrigerate or freeze until ready to use. Preheat oven to 350 degrees, place wrapped burger in oven and heat for 15 minutes. Approximately 10 servings.

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