Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chili Burgers



Ingredients:
12 oz. ground beef (or turkey)
1/2 c. minced onion
1/2 c. minced green bell pepper
1 tbsp. plus 1 tsp. unketchup
Hot sauce to taste
1 garlic clove, minced
1/2 tsp. salt
Dash of pepper
1/2 c. plain unflavored yogurt, nonfat
Cilantro leaves or parsley sprigs to garnish


Preparation:
In bowl combine beef with next 7 ingredients, mix well. Shape mixture into 4 patties. Broil on rack, 6 inches from source of heat, about 5 minutes on each side or until done to taste. Top each burger with 2 tablespoons yogurt and garnish with cilantro or parsley. Weigh 4 ounces per serving. Serve with 1 cup tossed salad and 1 cup of kidney beans. Serving = 4 ounces protein, 1 cup salad, 1 cup starch.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.