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Greek Hamburger Stuffing

1/4 lb. butter
5 lbs. hamburger
1 c. chopped onion
1 lb. chestnuts
1 c. walnuts (finely grated)
1 sm. can tomato paste
1/2 c. rice
Poultry seasoning
Pignolia nuts (golden raisins), optional

Boil chestnuts, peel and mash; set aside. Melt butter, add hamburger and brown. Add onions and spices. Add chestnuts, walnuts. Add turkey juice from pan drippings. Add tomato paste, rice, poultry seasoning, wine and pignolia nuts. Put into large baking dish. Bake at 375 degrees 45 minutes. Add more turkey juice as needed to keep moist.

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