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Chicken Fried Hamburger

1 lb. ground beef
1/2 c. milk
1/2 c. flour
1/4 c. fat, melted
salt and pepper to taste

Shape ground beef into flat patties; chili. Place milk and flour in 2 flat dishes slightly larger than patties.
Place each hamburger patty in milk; turn over. Dip in flour. Place patties in hot skillet with melted fat; season. Cook on each side until crispy, flattening as patties cook.

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