Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Hamburger Italiano

1-1/2 lb. lean ground beef
2 TBSP Worcestershire sauce
1 medium onion, chopped
1 8-oz. package elbow macaroni, cooked
1 green pepper, chopped
1 3-oz. can mushroom stems & pieces
1 tsp salt
1 10-1/2 oz. can tomato soup
1/4 tsp pepper
1 medium tomato, chopped
1/2 tsp purchased mixed Italian seasonings
1/2 cup Parmesan cheese

Oven method: Preheat oven to 375 degrees. Begin cooking macaroni as directed on package. While macaroni is cooking, brown ground beef and drain fat. Add chopped onion and green pepper and cook a few minutes until onion is transparent. Remove from heat and stir in salt, pepper, purchased mixed Italian seasonings, and Worcestershire sauce. By this time, macaroni should be done -- drain macaroni and place in 2-1/2 quart casserole dish. Add beef mixture, mushrooms, tomato soup, and chopped tomato -- stir to combine. Bake covered 40 minutes. Remove cover; sprinkle with 1/2 cup Parmesan cheese and bake 5 minutes longer.
Microwave method: Follow directions above, except microwave assembled dish (covered) at full power for 8 minutes. Sprinkle with 1/2 cup Parmesan cheese and microwave uncovered for 1 minute to melt cheese.
Makes six servings.

         ©2007-2017 All rights Reserved.