Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







TURKEY



Ingredients:
1 lb. ground beef
2 tbsp. taco sauce
1 1/2 tsp. chili powder
1/4 tsp. salt
1 med. tomato (if you like)
4 slices Monterey Jack or American cheese
8 taco shells
8 lettuce leaves


Preparation:
1. Turn the oven to 350 degrees. Use your hands to break up the ground beef as you put it into the mixing bowl. Add taco sauce, chili powder and salt. Use your hands to mix well. 2. Place a sheet of waxed paper on the counter or table. Put the meat mixture on the waxed paper. Divide the meat mixture into 8 portions. Shape each portion into an oval patty, about 1/2 inch thick. 3. Place the patties in the baking pan. Put the pan in the oven. Bake for 15 minutes. 4. While the patties are cooking, put the tomato on the cutting board. Cut it in half with the sharp knife. Chop each half into small pieces. Save until Step 7. 5. With the table knife, cut each cheese slice diagonally in half to form 2 triangles. 6. Use the hot pads to remove the pan from the oven. Place 1 cheese triangle on each patty. Put the pan back in the oven for 1 to 2 minutes or until the cheese melts. Turn off the oven. Remove the pan from the oven. 7. Use the pancake turner to put a patty in a taco shell. Add a lettuce leaf and some chopped tomato. Serve with additional taco sauce, if you like. Repeat for each sandwich. Makes 8.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.