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Bacon Wrapped Hamburger



Ingredients:
1/2 cup cheddar cheese, shredded
1 tablespoon parmesan cheese, grated
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split


Preparation:
Preheat skillet or grill on high heat.
In a large bowl, combine the cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble the ground beef into the bowl and mix thoroughly with your hands. Shape mixture into 6 patties. Wrap one slice of bacon around the edge of each one. Secure bacon to patties with toothpicks.
Place patties into skillet or onto the hot grill and cook for 5 minutes on each side, or until well done. Remove the toothpicks before putting hamburgers onto buns.













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