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Garden Fresh Turkey Burgers

1 lb. ground turkey
1 c. Quaker Oats (quick or old fashioned, uncooked)
3/4 c. finely chopped onion
3/4 c. finely chopped red or green bell pepper
1/2 c. shredded zucchini (about 1 small)
1/4 c. catsup
2 cloves garlic, crushed
6 whole grain rolls, split, toasted
1/2 c. sour half and half

Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. Combine first seven ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on rolls with rounded tablespoon sour half and half per serving. Garnish with lettuce and sliced tomato, if desired.

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