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Hop Burgers

3 lbs. ground chuck
3 c. oats
1 1/2 c. fine diced onions
2 oz. Worcestershire sauce
4-6 oz. hot horseradish
6 tbsp. mustard
3/4 tsp. garlic powder
3/4 black pepper
3/4 tsp. herbs (Mrs. Dash)

Mix all ingredients thoroughly. Makes about 18 (1/4 pound) burgers. Grill. These freeze well cooked or uncooked

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