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Stop that Cough Tea

1 tablespoon Slippery Elm
1 tablespoon Mullein
1 tablespoon Catnip
1 tablespoon Licorice root bark

Boil the bark first in two cups worth of water for 10 mintues. Place the rest of the herbs in a coffee filter and place the filter in a strainer.
Strain the Licorice tea through the strainer into a mug and drink.
Honey and lemon can be added.


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