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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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4 egg yolks
3 cups table cream
3/4 cup walnut pieces
1 cup amber maple syrup
Beat egg yolks.
Put table cream in a sauce pan and bring almost to a boil.
Beat heated cream into eggs.
Mix in maple syrup just before freezing in ice cream machine.
When almost done, stir in walnut pieces.

Notes: This also makes a good Maple Ice Cream Recipe If you can get Grade B maple syrup, use it instead and reduce it to half-a-cup (you may need to experiment here; possibly 3/4 cup would be better). Note: I used to recommend getting Grade C, but apparently the high-end of that has been renamed Grade B, and the low end of that is illegal to sell in retail stores (at least in Vermont). Be careful with the cream: If you decrease the milkfat content, then the ice cream will be slushy and have a poor texture.

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