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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Here's a down home recipe for you folks who live in the hills of the Ozarks and Southern U.S. The Pawpaw is more nutritious than the banana, but with all that great banana flavor. Skin and remove the seeds from two medium sized very ripe pawpaws. Place in a blender with two eggs*, 1/2 cup sugar, 1/4 cup brown sugar, and 1 can sweetened condensed milk (Eagle Brand). Blend on high for about 20 seconds or until well blended.

Add 1 pint whipping cream, 1 pint Half and Half, 2 TBSP vanilla extract, and 1/4 tsp salt, mix well, age in refrigerator for about 4 hours then freeze in ice cream freezer according to the manufacturer's directions.
*If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.

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