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The only peril here is to your waistline. This is a creamy pecan praline ice cream worthy of the praline experts in the deep south.

This pecan praline ice cream is made using the recipe for Ultimate Butter Pecan (see recipe) Ice Cream. The pecans are prepared just as for the Butter Pecan ice cream. Cook for ten minutes in a saucepan 1/2 cup brown sugar, 2 tbsp light corn syrup, 1/4 cup half and half and 1/8 tsp salt. Then add the prepared pecans to this sauce. The pecan sauce with the pecans is then swirled into the ice cream after freezing.

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