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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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STRAWBERRY version 1



2 cups strawberries, stemmed
1/4 cup sugar
Juice of 1/2 lemon
1 cup whipping cream
1 cup table cream
4 egg yolks
1/2 cup sugar


Slice strawberries, coat with 1/4 sugar and lemon juice.
Stir and let sit for at least 1 hour.
Beat egg yolks; beat in sugar.
Heat creams together until steaming. Stir into egg/sugar mixture. Cool.
Just before adding to ice cream machine, mash strawberries and stir into cream/egg mixture.
Freeze in ice cream maker.
Notes: I used *very* ripe strawberries. If strawberries less ripe, increase sugar (to at most 1 cup total).













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