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If you can't handle sugar or you are looking for a low calorie ice cream, this one is perfect. You'll never believe it's sugar free. It just might become your favorite.
Whisk together 3 eggs* and 1 pt of half and half.

Then mix together 7 tsp Equal artificial sweetener. Add 1 pt whipping cream, 1 pt whole milk, 2 1/2 tbsp vanilla extract and 1/4 tsp salt. Freeze in an ice cream freezer and eat without guilt. Oooops! There’s still plenty of butterfat here! *If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.

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