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KIWI SORBET



6 kiwi fruits
1 cup simple syrup
3 teaspoons fresh lemon juice


Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups Purée.Stir in the simple syrup and lemon juice.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart













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