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MANGO SORBET



1 cup simple syrup
4 ripe mangoes
1/4 cup fresh lemon juice


Peel and pit the mangoes. Purée in a food processor. You should have about 3 1/ 2 cups Purée. Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart













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