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PUFF PASTRY PIZZAS
(4 servings)
Ingredients:
• 1 lb. frozen puff pastry
• 12 slices salami
• 1/4 cup chopped cooked ham
• 2 onions, sliced
• 2 slices cheese, cubed
• 2 tomatoes, peeled
• 1 tsp. paprika
• 1 tsp. pepper
• 2/3 cup oil
• 5 tbsp. parsley
Preparation:
Thaw pastry. On a floured board, roll our thinly and use to line four 4" pie pans. On pastry arrange salami, ham, onion, cheese, and sliced tomatoes. Sprinkle with seasonings and over each spoon 3 tbsp. oil. Bake at 420 degrees for 20-25 minutes. Sprinkle with chopped parsley and serve hot.
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