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CHOCOLATE SYRUP BROWNIES

Ingredients:

1 c. sugar
1/2 c. shortening
4 eggs
1 dash of salt
1 tsp. vanilla
1 can Hershey's syrup
1 c. flour
1 c. nuts (optional)
FROSTING:
1 1/3 c. sugar
6 tbsp. milk
6 tbsp. margarine
1/2 c. chocolate chips
Dash of salt
1 tsp. vanilla


Preparation:

Cream together sugar, shortening and eggs. Mix in remaining ingredients. Pour in greased 9 x 13 inch pan and bake at 350 degrees for 25 minutes. FOR FROSTING: Put sugar, milk and margarine in saucepan. Bring to a rolling boil for 30 seconds. Remove from heat and add chips, salt and vanilla. Beat with mixer until ready to set. Can use 1/2 recipe.













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